Restaurant Week provides an excellent opportunity to dine at a restaurant that would ordinarily be out of your price range or to try out new eateries with less financial risk. Due to the success of Restaurant Week in New York City, it is one of the most anticipated events of the year. New variations are appearing everywhere, including ethnic Restaurant Week events such as Japanese, Chinatown, Belgian, French, and Malaysian, as well as neighborhood-specific Restaurant Weeks. A three-course meal at New York’s finest restaurants during Restaurant Week events may be enjoyed for just $40. That being said, it is crucial to remember that not all restaurants are participating, so verify with your preferred eatery before you visit.
When Is Restaurant Week?
Restaurant Week in New York City takes place during the summer and winter from July 18 until August 21. With nearly 400 restaurants participating, Restaurant Week New York City makes it possible for average New Yorkers to dine at the city’s finest restaurants. During the winter (Jan/Feb) and summer (July/Aug), some restaurants offer prix-fixe menus for $29, $39, or $59 per person.
New York City Restaurant Week Insider Tips
The $29 (lunch) and $42 (dinner) three-course prix-fixe menus do not include drinks, tips, or tax. The majority of restaurants do not participate on the weekends, so do not anticipate a prime-time Saturday night table during RW. Review the menu beforehand, as there are fewer options than usual on the RW menu. If you have dietary limitations, your options may be restricted. Monday through Wednesday bookings is more readily available than Thursday and Friday reservations.
Be sure to mention Restaurant Week when making reservations. If the Restaurant Week menu is not shown upon being seated, request it. Tipping should be based on the regular price of the dinner, not the Restaurant Week price, especially if the service was exceptional. Remember that the server is doing their duties as they typically would for full-priced meals.
NYC Restaurant Week Summer 2022 Terms and Conditions
Available Monday through Friday. The exact meal (lunch or supper) depends on the establishment. Saturdays are excluded from the program, while participation on Sundays is optional and restaurant-specific. Please visit individual restaurant websites for further information.
Unless stated by the specific restaurant, beverages, gratuities, and taxes are not included in the NYC Restaurant Week pricing. Alcohol use requires a valid government-issued ID and a minimum age of 21. Individual NYC Restaurant Week price offerings are designed for a single diner and cannot be shared. Some restaurants may charge more during NYC Restaurant Week if they include a mandated tip. Please go to individual restaurant websites or contact them for further information on the price. If you need to find reliable parking during Restaurant Week, check out our options on our website!